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World’s 50 Best Restaurants awards announced in Las Vegas
It was an evening that began with caviar bumps, a mythical giant and dancing lightsabers and ended with sparklers and…
It was an evening that began with caviar bumps, a mythical giant and dancing lightsabers and ended with sparklers and…
When people tell her they dislike Los Angeles — too much traffic; everybody drives and nobody walks — Nancy Silverton…
A new state law to prohibit hidden surcharges and other “junk fees” tacked onto customers’ bills is slated to go…
In 2021, as the COVID-19 pandemic was upending the mobile food economy, L.A. County officials won approval for an ambitious,…
Los Angeles is a pizza town. While chefs and diners grapple with the question of what defines an L.A.-style pie,…
Andrew Meieran is about to reopen the doors of one of L.A.’s legendary restaurants in a bid to once again…
Your favorite restaurant’s fish with the buttery texture and pronounced taste might not be fresh — and that’s by design….
I’m convinced that the beautiful people in line at the juice bar, the ones with athleisure-wear clinging to their perfectly…
Chef Sean MacDonald says he’s always been a champion of using salt of all kinds — often adding more than…
“Cake Boss! Seriously? Can I get a picture?” I watch as a woman shakes her head in disbelief, then squeals…