![What will save L.A. restaurants?](https://ca-times.brightspotcdn.com/dims4/default/56a9589/2147483647/strip/true/crop/2399x1259%200%20170/resize/1200x630!/quality/75/?url=https://california-times-brightspot.s3.amazonaws.com/74/6a/68706ffe435285d2453d9d38f451/stateofrestaurant-promo.jpg)
What will save L.A. restaurants?
Why the industry is facing a uniquely tumultuous year, and what it means for restaurateurs, chefs and diners.
Why the industry is facing a uniquely tumultuous year, and what it means for restaurateurs, chefs and diners.
The first time I visited the J&G Fried Chicken restaurant in Hacienda Heights, I left without any chicken. It was…
My industry has always been as difficult as it is magical. In the post-pandemic era, challenges are categorically higher. The…
The Wonderful Co. is escalating its battle against unionization of its job sites, looking to halt a new state law…
The opening of Orange County’s Gudetama Cafe has been anything but “meh.” Lines wrapped through the Buena Park Downtown Mall…
When chef Dominique Crenn won the World’s 50 Best Restaurants’ 2016 best female chef award, she famously called it “stupid….
It’s been known for years that cooking indoors can taint the air in a home and cause health problems, especially…
FIREBAUGH, Calif. — It was a late March morning and dozens of women and men descended on a San Joaquin Valley…
For the first time in more than a decade, the World’s 50 Best Restaurants will recognize a Los Angeles restaurant…
Is there such a thing as “too decadent” when evaluating a cheeseburger? Where does one draw the line? The fourth…